Chocolate Chip Cookie Bars {For a Crowd}

thecookstreat.com

Jeff Wilde

18 tablespoons (2 sticks + 2 tablespoons) butter softened

1 ½ cups (11.25 ounces) granulated sugar

1 ⅔ cups (12.5 ounces) light brown sugar

5 large eggs

1 ½ tablespoons pure vanilla extract

5 ¼ cups (26.25 ounces) all-purpose flour

2 ½ teaspoons baking powder

1 teaspoon salt

1 ½ cups (9 ounces) chocolate chips divided

Directions at thecookstreat.com

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