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Ingredients
  • subheading: For the Biscuits:
  • 4 cups/480 grams all-purpose flour
  • ¼ cup/41 grams baking powder
  • ¼ cup/50 grams sugar
  • ½ cup/120 grams (1 stick) salted butter, chilled and cut into 1-inch cubes
  • 1½ cups/360 grams (3 sticks) salted margarine, chilled and cut into 2-inch cubes
  • 1¾ cups/420 milliliters buttermilk, chilled
  • subheading: For the Marmalade Butter:
  • ½ cup (1 stick)/120 grams salted butter, at room temperature
  • 3 tablespoons sweet orange marmalade
Steps
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