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Bacon and Egg Flatbread
Ingredients
  • subheading: Dough:
  • 1 package active dry yeast
  • ½ tsp sugar
  • ¾ cup warm water (105 to 110 degrees F)
  • 1 ¾ cup all-purpose flour
  • 1 tsp coarse salt
  • 1 tsp oil
  • subheading: Flatbread:
  • 1 lb fresh mozzarella cheese, sliced
  • 3 thick slices Canadian bacon, cooked, chopped
  • 3 eggs
  • 2 medium tomatoes, diced
  • shaved parmesan
  • green onions, sliced for garnish
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