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Orange Rosemary Chicken
Ingredients
  • 8 bone-in, skin-on chicken thighs*
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • subheading: FOR THE ORANGE ROSEMARY GLAZE:
  • 2 cloves garlic, minced
  • 1 cup ZICO Chilled Orange Juice Blend*
  • ¼ cup chicken stock
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
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