https://www.copymethat.com/r/RPQ8dUuHn/overnight-marinated-swordfish-stew/
127199239
hyFRUBj
RPQ8dUuHn
2024-05-19 11:49:57
Overnight-Marinated Swordfish Stew
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Ingredients
- subheading: For the stew:
- 2 pounds swordfish steak, preferably in 1 piece
- Fine salt
- Freshly ground black pepper
- 1 large yellow onion (12 ounces), halved and thinly sliced
- 1 pint (12 ounces) cherry tomatoes, cut in half
- 5 medium cloves garlic, lightly crushed
- 1 cup pitted Gaeta or Kalamata olives
- 5 fresh bay leaves
- 1 tablespoon minced fresh oregano
- ½ cup to ¾ cup extra-virgin olive oil
- subheading: For the bruschetta:
- ¼ cup extra-virgin olive oil
- 1 medium clove garlic, pressed
- Four (¾-inch) slices Italian country bread
- Fine salt
Steps
Directions at washingtonpost.com
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