Fresh Chile Relleno Casserole

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 poblano chile peppers

2 anaheim chile peppers

1 California green chile pepper

1 Jalapeno chile pepper

6 ounces Monterey Jack cheese or Cheddar cheese shredded

3 eggs

¼ cup milk

⅓ cup cornmeal

½ teaspoon baking powder

½ teaspoon salt

½ teaspoon black pepper optional

Directions at upstateramblings.com

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