https://www.copymethat.com/r/RPICekJgC/one-pot-braised-pork-ragu/
136959154
etMoIpx
RPICekJgC
2024-05-12 05:41:21
One-Pot Braised Pork Ragù
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Ingredients
- ¼ cup extra-virgin olive oil
- 1 pound pork shoulder, cut into ½-inch cubes
- Kosher salt (such as Diamond Crystal) and black pepper
- 3 medium carrots, peeled and finely chopped (1½ cups)
- 1 medium yellow onion, diced into small pieces (1½ cups)
- 5 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes
- 1 fresh rosemary sprig
- 2 fresh basil sprigs, plus chopped leaves for garnish
- ¼ cup heavy cream
- Cooked pasta or polenta, for serving
- Freshly grated Parmigiano-Reggiano, for serving
Steps
Directions at cooking.nytimes.com
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