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Ingredients
  • 1 large English cucumber (about 1 lb.), thinly sliced (⅛ inch thick)
  • 2 teaspoons kosher salt
  • 1 teaspoon minced garlic (1 large clove), optional
  • 1 tablespoon gochugaru, or to taste (or ½ teaspoon crushed red pepper flakes)
  • ¼ cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds, optional
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