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Easy Mexican Chicken Taco Soup
Ingredients
  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 1 lb. chicken breast tenders
  • ¼ tsp. sea salt
  • ⅛ tsp. black pepper
  • 2 Tbsp. taco seasoning
  • 24 oz. marinara sauce (not Italian or basil)
  • 4 cups chicken broth (or veggie)
  • 15 oz. can black beans (rinsed)
  • 2 cups frozen corn
  • sliced green onions
  • 1 ½ cups shredded cheddar cheese
  • lime wedges
  • 1 cup chopped fresh cilantro
  • 1 avocado, diced
  • 6 oz. tortilla chips
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