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Chickpea and Tomato Salad with Fresh Basil
Ingredients
  • 1 can chickpeas, drained and rinsed
  • About 1 pint grape tomatoes, halved
  • 25 large basil leaves, chopped
  • 3 cloves of garlic, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp olive oil
  • ½ tbsp honey (10g)
  • pinch of salt
Steps
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