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Soft Batch Chocolate Chip Cookies
Ingredients
  • ½ cup (113g, 1 stick) unsalted butter room temperature but not melted
  • ¼ cup (2 oz.) cream cheese room temperature
  • ¾ cup (150g) light brown sugar packed
  • ¼ cup (30g) confectioners sugar
  • 1 large egg room temperature
  • 1 tbsp. McCormick vanilla extract
  • 2 ¼ cup (281g) all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 cup (6 oz, 170g) semi-sweet chocolate chunks
  • 1 cup (6 oz, 170g) white chocolate morsels (chips)
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