Buffalo Chickpea Salad (Vegan & Easy to Make)

plantbasedrdblog.com

Brandy E. Wilcox

1, 15 oz can of chickpeas, rinsed and drained well

¼ cup red onion, finely diced

½ bell pepper, finely diced

½ tsp smoked paprika

½ tsp ground coriander

1 clove garlic, grated

2 tbsp unsweetened plain plant based yogurt

2 tbsp good quality tahini

Juice of ½ a lemon

2 to 3 tbsp buffalo sauce

Salt and pepper to taste

6 slices of whole what bread

Slaw

1 ½ cups cabbage, shredded

2 medium stalks celery, thinly sliced

Juice of ½ a lemon

2 tbsp tahini

2 tbsp unsweetened plain plant based yogurt

1 tbsp nutritional yeast

½ tsp garlic powder

1 tsp onion powder

½ tsp dry dill

½ tsp dry parsley

2 to 3 tbsp water

Directions at plantbasedrdblog.com

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