Brown Sugar Cinnamon Pop Tart Shortbread

butternutbakeryblog.com

Atodd

Shortbread

1 ½ cups ( 195g) all purpose flour

1 cup ( 100g) almond flour

½ tsp kosher salt

1 cup ( 220g) unsalted butter, room temp

1 ½ cups ( 170g) powdered sugar

1 large egg

1 tsp vanilla extract or vanilla bean paste

Brown Sugar Cinnamon Filling

1 cup ( 205g) light brown sugar, packed

1 tbsp cinnamon

2 tbsp all purpose flour

2 tbsp unsalted butter, melted

1 tbsp pure maple syrup

Cinnamon Maple Icing

¾ cup ( 75g) powdered sugar

1 tsp cinnamon

2 tbsp unsalted butter, melted and cooled

1 tbsp pure maple syrup

1 to 2 tbsp milk, room temp

Flaky sea salt, for sprinkling (optional)

Directions at butternutbakeryblog.com

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