https://www.copymethat.com/r/ROiAcQND8/keto-cobber/
127229168
AOdRz5B
ROiAcQND8
2024-05-15 10:44:05
Keto Cobber
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1. You will need a sugar substitute that caramelizes. Stevia will not work. Erythritol, monk fruit and allulose are all great for caramelizing.
2. Keep your eye on this! Check at 30 minutes in, then continue checking every 10 minutes. It can go from browned to burnt in a short period.
3. Do not alter any ingredients and make sure you use the correct amount. Especially water. Don’t be alarmed if you think there is too much. The water will be mostly boiled off in the oven and it also helps the caramelization.
2. Keep your eye on this! Check at 30 minutes in, then continue checking every 10 minutes. It can go from browned to burnt in a short period.
3. Do not alter any ingredients and make sure you use the correct amount. Especially water. Don’t be alarmed if you think there is too much. The water will be mostly boiled off in the oven and it also helps the caramelization.
Ingredients
- 6 tbsp (75g) butter
- 1 ½ cups (150g) pecans - chopped
- 1 ½ cups (150g) almond flour
- ½ tsp baking powder
- salt
- 1 tbsp cinnamon
- ½ cup (100g) erythritol
- 1 cup (236ml) heavy cream
- 1 tbsp vanilla
- subheading: TOPPING:
- ½ cup (90g) Sukrin Gold (or another brown sugar substitute)
- ⅛th (25g) erythritol
- 1 cup (236ml) boiling water
Steps
Directions at thehungryelephant.ca
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