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Ingredients
  • subheading: Salad:
  • 1 pound red cabbage, shredded (about 6 cups) cut off bottom, cut in half, remove core and shred with a sharp knife
  • ½ pound jicama, peeled and cut into small julienne pieces (about 4 cups)
  • 2 tablespoons finely chopped fresh mint
  • ¼ cup finely chopped fresh cilantro or fresh basil
  • subheading: Nuts:
  • ½ cup sliced almonds
  • 1 tablespoon Grade A Dark Amber maple syrup
  • Pinch of cayenne
  • subheading: Sour Asian Dressing:
  • ½ teaspoon seeded and diced jalapeno pepper
  • 3 tablespoon rice vinegar
  • 1 tablespoon fresh lime juice
  • ¼ cup tamari
  • 3 tablespoon Grade A Dark Amber maple syrup
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon minced fresh ginger
  • Pinch of sea salt
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