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Slow-Cooker Hearty Chicken Minestrone
Ingredients
  • subheading: For the broth:
  • 1 ½ pounds bone-in chicken thighs
  • 1 medium leek, sliced into ½-inch rounds and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 3 medium carrots, peeled and cut into ¼-inch rounds
  • 2 celery stalks, cut into ¼-inch pieces
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon salt, plus more as needed
  • Pepper
  • 1 quart (4 cups) low-sodium chicken broth
  • 2 cups water
  • subheading: To finish:
  • 1 cup whole-wheat pasta shells
  • 1 bunch red Swiss chard
  • ½ head green cabbage or 4 cups of shredded cabbage
  • 1 medium zucchini
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
Steps
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