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Low Carb Sugar Free Strawberry Buttermilk Ice Cream
Ingredients
  • subheading: Cooked Strawberry Puree:
  • 12 ounces strawberries tops removed
  • 2 tablespoons lemon juice
  • ¼ cup erythritol
  • subheading: Strawberry Buttermilk Ice Cream:
  • 1 cup cooked strawberry puree
  • 1 ½ cups heavy cream
  • 1 cup buttermilk
  • ⅓ cup erythritol
  • 2 tablespoons vanilla flavored vodka 1 ounce, optional helps with iciness
  • ½ teaspoon vanilla extract
  • ¼ teaspoon stevia glycerite
  • 1 teaspoon balsamic vinegar reduction
  • 1 pinch salt
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