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Easy Texas Red Chili (Pressure Cooker)
Ingredients
  • 1 tablespoon vegetable oil
  • 5 pounds beef chuck roast, cut into 2inch cubes
  • 2 teaspoons fine sea salt
  • 2 medium onions, diced
  • 4 cloves garlic, minced
  • 2 minced chipotles en adobo, with sauce
  • ½ teaspoon fine sea salt
  • ½ cup chili powder
  • 2 tablespoons cumin
  • 2 teaspoons oregano (preferably Mexican oregano)
  • 1 cup coffee (or water, or beer)
  • 14.5 ounce can crushed tomatoes (preferably fire roasted crushed tomatoes)
  • ¼ cup masa harina (optional)
  • Juice of 2 limes
  • 1 teaspoon fine sea salt
  • 1 teaspoon fresh ground black pepper
Steps
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