Lemony Chicken with Potatoes and Oregano

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

2 lemons

1¼ pounds bone-in, skin-on chicken thighs (2 to 3), patted dry with paper towels (see Tip)

1¼ pounds Yukon Gold potatoes, scrubbed, halved and cut into ½-inch wedges

1¾ teaspoons dried oregano, plus more for serving

1½ teaspoons kosher salt (such as Diamond Crystal), plus more for serving

¾ teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil

Mayonnaise, mustard, ketchup or hot sauce, for serving

Directions at cooking.nytimes.com

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