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The Best Korean Fried Chicken
Ingredients
  • Kosher salt
  • ¾ cups corn starch
  • 1 teaspoon baking powder
  • 2 pounds chicken wings (about 12 whole wings)
  • 2 quarts peanut oil or vegetable shortening
  • ½ cup all-purpose flour
  • ½ cup cold water
  • ½ cup vodka
  • 1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce
Steps
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