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Classic Chunky Aussie Meat Pies (A Great Recipe for Expats!)
Ingredients
  • 4 lb chuck roast
  • 2 tablespoons oil for browning
  • ½ onion, finely diced
  • ¼ cup all purpose flour
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Vegemite (dissolved in ¼c boiling water)
  • 2 bay leaves
  • 2 tsp kosher salt
  • 3 x 9″ pie crusts
  • 4 x 10″ puff pastry sheets
  • 1 egg, beaten.
Steps
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