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Ingredients
  • subheading: For the Steak:
  • 2 1-inch thick ribeye, sirloin, or New York strip steaks about 2 pounds
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons kosher salt*
  • 1 ¼ teaspoons freshly cracked or ground black pepper*
  • subheading: For the Herb Butter (Optional):
  • 2 tablespoons unsalted butter softened slightly
  • 1 tablespoon minced shallot or chives
  • 1 small clove garlic minced or grated
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon lemon juice or red wine vinegar
  • Chopped fresh herbs: thyme, tarragon, parsley, rosemary… whatever you love or have on hand (a pinch of thyme is my favorite)
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