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Ingredients
  • subheading: For the filling:
  • 200 g medium-sized shrimp, peeled and deveined - 7oz
  • 3 tablespoon water chestnuts - minced
  • 4 tablespoon bamboo shoots - minced
  • 1 teaspoon ginger - minced
  • 1 tablespoon fresh chive - finely chopped
  • 1 teaspoon tapioca starch/cornstarch/potato starch
  • 1 teaspoon lard - or cooking oil
  • ½ teaspoon pure sesame oil
  • ¼ teaspoon salt
  • 1 pinch sugar
  • 1 pinch white pepper
  • subheading: For the wrapper:
  • 40 g wheat starch - ⅓ cup
  • 40 g tapioca starch/cornstarch/potato starch - ⅓ cup
  •  
  • 1 pinch salt
  • 1 teaspoon lard - or cooking oil
  • 80 ml boiling water - ⅓ cup
  • subheading: You also need:
  • 12 slices carrot - diagonally cut
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