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Raspberry Buttermilk Cake
Ingredients
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ stick unsalted butter, softened
  • ⅔ cup plus 1 ½ tablespoons sugar, divided
  • ½ teaspoon pure vanilla extract
  • 1 large egg
  • ½ cup well-shaken buttermilk
  • 1 cup fresh raspberries (about 5 ounces)
  • GAGGENAU TREATED L.A. A-LISTERS TO A CULINARY EXPERIENCE UNLIKE ANYTHING THEY'VE EVER SEEN
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