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Ingredients
  • sunflower/rapeseed/vegetable oil/chilli rapeseed oil
  • 6 boneless and skinless chicken thighs
  • 1 egg
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 2 tbsp cornflour
  • 1 red chilli, finely choppe
  • 2″ fresh ginger, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 carrot, thinly sliced
  • ½ cabbage, thinly sliced
  • bunch of green onions, finely chopped
  • 300g egg noodles
  • 2 tbsp oyster sauce
  • 1 tbsp chilli paste
  • 1 tbsp white vinegar
  • 1 ½ tbsp dark soy sauce
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