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Ingredients
  • ½ cup hoisin sauce
  • 2 tablespoon water
  • 4 teaspoon toasted sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon reduced-sodium soy sauce
  • 3 large cloves garlic, minced
  • 1 14-16 ounce pkg. shredded cabbage with carrots (coleslaw mix)
  • 1 cup coarsely shredded carrots
  • 12 ounce skinless, boneless chicken thighs, thinly sliced
  • 6 8 inch warm flour tortillas
  • Sliced green onions
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