Garlic Chili Oil Noodles with Shrimp

gimmesomeoven.com

Georgene Singletary Harkness

subheading: SHRIMP NOODLE STIR-FRY INGREDIENTS:

1 pound jumbo raw shrimp, peeled and deveined

fine sea salt and freshly-ground black pepper

⅓ cup avocado oil (or any neutral oil), divided

4 baby bok choy, halved vertically

8 ounces uncooked wide knife-cut noodles (or your choice of noodles)

6 large garlic cloves, minced

2 scallions, thinly sliced (white and green parts separated)

1 tablespoon minced fresh ginger

subheading: CHILI OIL MIX INGREDIENTS:

2 tablespoons low-sodium soy sauce

2 tablespoons sesame seeds

1 to 2 tablespoons gochugaru flakes (or powder)

1 tablespoon Chinese black vinegar

1 teaspoon granulated white sugar

¼ teaspoon fine sea salt

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