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Slow Cooker Osso Buco
Ingredients
  • 1 teaspoon olive oil
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  • 4 pieces veal shank, each about 1 ¼ inches thick (about 2 pounds total)
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  • 1 teaspoon kosher salt
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  • ⅓ cup chopped onion
  •  
  • ⅓ cup chopped celery
  •  
  • ⅓ cup chopped carrots
  •  
  • 2 garlic cloves, chopped
  •  
  • 1 tablespoon tomato paste
  •  
  • 1 ¼ cups canned crushed tomatoes
  •  
  • ¾ cup beef broth
  •  
  • Fresh ground black pepper
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  • 3 sprigs fresh thyme
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  • 1 large sprig fresh rosemary
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  • Chopped fresh parsley, for topping
  • The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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