https://www.copymethat.com/r/RNqqr8Bof/chicken-dhansak-parsi/
49348778
hWXJV7y
RNqqr8Bof
2024-05-18 20:45:57
Chicken Dhansak Parsi
loading...
X
Ingredients
- 1 cup mixed lentils - toor, masoor, urad and moong (¼ cup each)
- 1-liter chicken stock
- 500 grams of chicken pieces of your choice (boneless)
- 10 black peppercorns
- 8 cloves
- 1-inch piece cinnamon
- ¼ teaspoon grated nutmeg
- 1-inch piece of mace
- 2 large bay leaves
- 1 star anise
- 3 dry red chilies
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- ½ teaspoon fenugreek seeds
- 1 teaspoon sesame seeds
- 1 teaspoon turmeric powder
- 1 large bunch each of fresh coriander leaves and fenugreek leaves (approximately 150 grams/ 0.33 pounds each)
- ½ bunch mint leaves (approximately 75 grams)
- 1 tablespoon tamarind paste
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 tablespoons vegetable/ canola/ sunflower cooking oil
- Salt (to taste)
Steps
Directions at thespruceeats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!