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Vegan Cacio E Pepe
Ingredients
  • 1 cup unsalted raw cashews
  • 4 Tbsp. extra-virgin olive oil, divided
  • 8 oz. mixed mushrooms (such as maitake and shiitake), sliced or torn into ½" pieces
  • Kosher salt
  • 2 garlic cloves
  • 2 Tbsp. white or yellow miso paste
  • 1 lb. bucatini
  • ½ tsp. crushed red pepper flakes
  • ⅛ tsp. onion powder
  • 2 tsp. freshly cracked black pepper, plus more for serving
  • 2 Tbsp. fresh lemon juice
  • Zest of 1 lemon
  • Vegan parmesan (for serving)
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