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Chicken Wellington
Ingredients
  • 1 egg
  •  
  • 1 tablespoon water
  •  
  • 1 ¼ pounds skinless, boneless chicken breast halves(4 breast halves)
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  • ½ teaspoon dried thyme, crushed
  •  
  • ⅛ teaspoon black pepper
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  • 2 tablespoons butter
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  • 2 ¼ ounces sliced mushrooms, (about ¾ cup)
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  • 1 medium onion, finely chopped (about ½ cup)
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  • 1 tablespoon chopped fresh parsley
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  • ⅓ of an 8-ounce package cream cheese, softened
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  • 1 tablespoon Dijon-style mustard
  • as needed all-purpose flour
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  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  •  
  • view nutrition info
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