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Avgolemono with Chicken Meatballs
Ingredients
  • subheading: CHICKEN MEATBALLS :
  • ½ pound ground chicken
  • 2 cloves garlic (peeled, grated)
  • ¼ cup yellow onion (peeled, grated)
  • ½ cup fresh bread crumbs
  • 1 large egg (beaten)
  • ¼ cup parmesan cheese (shredded)
  • 2 tablespoons dill (finely chopped)
  • 2 tablespoons parsley (finely chopped)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • subheading: AVGOLEMONO:
  • 4 cups chicken stock
  • 3 to 5 eggs
  • 4 tablespoons lemon juice
  • ¼ teaspoon cornstarch
  • ½ to ¾ cup orzo (cooked according to package directions)
  • ¼ cup dill (finely chopped, to garnish)
Steps
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