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Crab Rangoon Mozzarella Sticks
Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package imitation crabmeat, chopped
  • ¼ cup sliced green onions
  • 1 tablespoon powdered sugar
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 1 ¾ cups panko bread crumbs
  • 2 cups vegetable oil for frying, or as needed
Steps
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