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Savory Slow Cooker Beans with Rice
Ingredients
  • 1¼ cups dry red beans (or dry red kidney beans), rinsed
  • Water
  • 1 medium onion, chopped
  • 2 medium celery stalks, sliced
  • 2 cloves garlic, finely chopped
  • 1 tsp. dried basil, crushed
  • 1 bay leaf
  • 2 cups low-sodium organic vegetable broth
  • 1 cups water
  • 1 (14.5-oz.) can stewed tomatoes
  • 1 (4-oz.) can diced green chiles, undrained
  • Hot sauce (like Tabasco) (to taste; optional)
  • 3 cups cooked brown rice, warm
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