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Salmon burgers

Servings: 6 small or 4 large

Servings: 6 small or 4 large
  • 1 can salmon, drained (see note)
  • 1 Tbl chia seeds or 2 Tbl ground flax seeds or 1 egg
  • 7 saltines, crushed fine
  • Montreal Steak Seasoning or salt/pepper/garlic
  • Cooking oil
  1. Combine all ingredients, mixing well.
  2. Form into 6 burger shapes - press together firmly.
  3. Fry in a hot skillet with oil for about 4 minutes per side.
  • If you’re new to canned salmon and the bones/skin squick you out, you can remove them. But the bones, especially, add a lot of nutrition, so leave them in if you can. Adding diced carrots can also help because you can tell yourself any firm bits are just carrots!

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