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Ingredients
  • 25g butter
  • ½ leek, thinly sliced
  • ½ small courgette (100g), halved lengthways then thinly sliced
  • 2 cloves garlic, grated or finely chopped
  • 1 tbsp plain flour
  • 200ml whole milk
  • 30g pecorino
  • 50g spinach, chopped
  • 5 fresh basil, finely chopped
  • grating of nutmeg
  • black pepper
  • salt
  • 2 fresh lasagne sheets (around 90g)
  • 4 tbsp ricotta
  • fresh mozzarella, to top (as much as you like)
  • 1 tbsp pine nuts
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