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Creamy Tuna Pasta Bake
Ingredients
  • 400 g rigatoni pasta
  • 3 tbsp butter
  • 1 onion peeled and chopped finely
  • 50 g plain/all purpose flour
  • 600 ml milk
  • 250 g strong cheddar, grated
  • Salt and pepper
  • 320 g canned tuna (albacore tuna if possible) drained and flaked
  • 330 g canned sweetcorn drained
  • 150 g frozen petit pois
  • large handful chopped parsley
  • UK (metric) - **Convert to US Measures**
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