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Best Zucchini Corn Cakes
Ingredients
  • 1 lb. zucchini (about 2 large)
  • 1 c. corn kernels
  • 2 scallions, thinly sliced
  • 3 large eggs, beaten
  • ¼ tsp. McCormick Garlic Powder
  • ½ tsp. McCormick Parsley Flakes
  • ½ tsp. McCormick Basil Leaves
  • McCormick Coarse Ground Pepper
  • kosher salt
  • ½ c. Parmesan cheese, grated
  • ¾ c. flour
  • olive oil
  • ½ c. Greek yogurt
  • 1 tbsp. sriracha
Steps
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