Crispy Rice Salad (Vegan)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

200 g (1 cup) Tropical Sun USA easy cook rice

Tropical sun vegetable oil , for frying

1 tablespoon fresh ginger , finely grated

½ head cabbage (sweetheart, white or red)

2 spring onions , roughly chopped

1 large carrot , grated

subheading: Dressing:

2 tablespoons dark soy sauce

1 tablespoon vegan ‘fish’ sauce (or light sauce)(Can also use standard fish sauce, if not vegan/veggie)

1 tablespoon lime juice

1 tablespoon Tropical Sun agave syrup

2 garlic cloves , crushed

subheading: Garnish:

Large handful fresh coriander , roughly chopped

Handful fresh mint leaves , roughly chopped

½ red onion , thinly sliced

Directions at topwithcinnamon.com

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