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Ingredients
  • 12 ounces Chinese style egg noodles (spaghetti is fine)
  •  
  • garlic-sauce
  • 3 ½ tablespoons unsalted butter
  • 3 garlic cloves, minced
  • ¼ cup (low sodium) soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • ½ cup grated Parmesan
  • pinch white pepper, optional
  • 2 green onion, thinly sliced on a bias and divided
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