Lasagne Verdi Al Forno

allrecipes.com

Jillbit

If you know me, then you know.

subheading: Pasta:

5 ounces spinach - rinsed, stemmed, and dried

⅝ cup semolina flour

2 large eggs

1 teaspoon salt

1 ½ cups all-purpose flour

subheading: Ragu:

2 tablespoons butter

1 carrot, diced

1 stalk celery, diced

1 onion, diced

2 slices bacon, diced

3 ½ ounces lean ground pork

3 ½ ounces lean ground beef

1 cup beef stock

2 tablespoons tomato paste

1 teaspoon dried oregano

salt and pepper to taste

subheading: Béchamel:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups warm milk

1 pinch salt

1 pinch ground nutmeg

subheading: Cheese:

1 pint ricotta cheese

1 ⅔ cups grated Parmesan cheese

3 tablespoons butter

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