https://www.copymethat.com/r/RNPdxZNfb/creamy-soft-polenta-with-meat-ragu/
139008360
GQnst2Z
RNPdxZNfb
2024-06-18 21:06:21
Creamy Soft Polenta with Meat Ragù
loading...
Ingredients
- Ragu
- ¾ pound dried porcini mushrooms, roughly chopped
- 1 cup dry white wine
- 2 cups olive oil
- 1 pound bulk hot Italian sausage
- 1 pound pork butt, cut into 1-inch pieces
- 1 pound beef chuck, cut into 1-inch pieces
- Kosher salt and cracked black pepper
- ½ pound Spanish onions, cut into 1-inch dice
- 1 ½ tablespoons minced garlic
- 2 cups chicken stock
- Two 14-ounce cans Italian plum tomatoes, roughly chopped, juice reserved
- ½ cup roughly chopped fresh basil
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground fennel seed
- 1 bay leaf
- Polenta
- 2 cups chicken stock or water
- 2 cups heavy cream
- 1 cup yellow polenta or cornmeal
- ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 2 tablespoons unsalted butter
- Torn fresh basil
- Chopped fresh flat-leaf parsley
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!