https://www.copymethat.com/r/RNPa3jxhl/grilled-scallops-with-homemade-remoulade/
136956581
4KKa5D8
RNPa3jxhl
2024-05-10 19:55:17
Grilled Scallops with Homemade Rémoulade
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Ingredients
- subheading: For the Rémoulade Sauce:
- ½ cup good-quality mayonnaise
- 1 Tbs. capers, drained and minced
- 1 Tbs. sweet pickle relish
- 1 Tbs. finely chopped fresh tarragon
- 1 Tbs. finely minced shallot
- 1 tsp. tarragon or Champagne vinegar
- 1 to 2 garlic cloves, minced
- ½ tsp. Dijon mustard
- Kosher salt, to taste
- A good sprinkle of paprika
- subheading: For the Scallops:
- 20 to 24 large sea scallops (1-½ to 1-¾ pounds), all about the same thickness, side muscle removed
- Canola oil, for brushing
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 40 to 48 skewers (optional; if using bamboo, soak in water for 30 minutes)
Steps
Directions at miarecipes.uplodati.com
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