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Cook's Illustrated Restaurant-Style Hummus
Ingredients
  • 3  tablespoons  lemon juice (1 to 2 lemons)
  • 1⁄4 cup  water
  • 6  tablespoons  tahini
  • 2  tablespoons  extra virgin olive oil, plus extra for drizzling
  • 14  ounces  chickpeas, rinsed and drained
  • 1   garlic clove (minced or pressed through garlic press ½ teaspoon)
  • 1⁄2 teaspoon  salt
  • 1⁄4 teaspoon  ground cumin
  • 1  pinch  cayenne pepper
  • 1  tablespoon  fresh cilantro or 1  tablespoon  fresh parsley leaves, minced
Steps
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