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Crock Pot Chicken Marsala
Ingredients
  • 6 (1.5 to 2 pounds, total) boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon sweet paprika
  • salt and fresh ground pepper, to taste
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup dry marsala wine
  • ½ cup water
  • ¼ cup cornstarch
  • ¼ cup heavy cream
  • chopped fresh parsley, for garnish
Steps
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