LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 c. all-purpose flour
  • ¾ c. sugar
  • ¼ c. brown sugar
  • ½ c. (1 stick) unsalted butter, room temperature
  • 2 eggs
  • ½ c. + 2 tbsp. sour cream
  • 3 tbsp. whole milk
  • ½ c. Biscoff spread (creamy*)
  • ¼ c. Biscoff cookies, crumbled
  • 1 tbsp. vanilla extract
  • ¼ tsp. salt
  • ½ tsp. baking soda
  • ¼ tsp. cinnamon
  • subheading: Biscoff buttercream frosting:
  • ½ c. (1 stick) unsalted butter, room temperature
  • ⅓ c. Biscoff spread
  • 1½ tsp. vanilla extract
  • ¹⁄₈ tsp. salt
  • 1½ c. powdered sugar
  • 1½ to 2 tbsp. heavy cream
  • subheading: Topping:
  • Biscoff cookies for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer