https://www.copymethat.com/r/RNGMyTA7D/bavarian-cream-donuts/
123160908
4FujYwg
RNGMyTA7D
2024-05-19 22:53:45
Bavarian Cream Donuts
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Ingredients
- subheading: Donuts:
- 110 g ( ½ cups) Whole milk lukewarm
- 50 g ( ¼ cups) Granulated sugar
- 12.5 g Fresh yeast Can be substituted with 5g (1,5 teaspoons) instant yeast
- 1 Egg yolk room temperature
- 1 Egg room temperature
- 250 g ( 2 cups) Bread flour High protein content flour. Can be substituted with All purpose flour
- ¼ teaspoon Salt
- 120 g ( ½ cups) Unsalted butter room temperature, soft
- 1.5 liter ( 6 cups) Vegetable or Canola oil for frying
- subheading: Bavarian Cream:
- 250 g ( 1 cups) Whole milk 3% fat
- 75 g ( ⅓ cups) Granulated sugar
- 60 g ( ¼ cups) Egg yolk approx. yolk of 3 eggs
- 2 teaspoons Vanilla extract
- 4 Gelatin sheets or 6.8g (1,5 teaspoon) gelatin powder
- 230 g ( 1 cups) Heavy cream 36% fat, use it very cold
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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