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Ingredients
  • 1 (10 ¾-ounce) can cream of mushroom soup
  • ⅔ cup milk
  • 1 (16-ounce) jar Alfredo sauce
  • 3 ½ cups chopped cooked turkey, chicken, or ham
  • 12 ounces thin spaghetti, cooked
  • 1 (10-ounce) package frozen petite peas, thawed
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 ½ cups shredded baby Swiss cheese
  • 1 cup shredded Parmesan cheese, divided
  • ½ cup crushed garlic-and-onion seasoned croutons
  • ¼ teaspoon paprika
Steps
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