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Roasted Tomato and Cannellini Bean Pasta
Ingredients
  • ½ Pound Penne pasta
  • 2 Tbsp Vegetable stock or water
  • 6 to 8 Cloves Garlic, chopped
  • 13.4 Ounce Box Cannellini beans, rinsed and drained
  • 15.5 Ounce Can Fire roasted tomatoes
  • Salt and pepper
  • Crushed red pepper flakes
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