Try This Ground Tofu Bowl with Teriyaki Sauce

plantbasednews.org

plantbasedfamilydownunder

subheading: Coconut rice:

1 cup rice

1½ cups coconut milk (or water if you prefer to omit the coconut milk)

Salt to taste

subheading: Teriyaki broccoli:

1 head of broccoli cut in florets

2 tbsp teriyaki sauce

subheading: Ground tofu and glaze:

2 (400g) blocks of firm tofu

A thumb size piece of ginger

2 cloves of garlic

3 tbsp teriyaki sauce

3 tbsp soy sauce

1 tbsp agave or maple syrup

2 tsp vinegar

A splash of water

1 tsp ground coriander

1 tsp paprika

¼ tsp cinnamon

¼ tsp pepper

Directions at plantbasednews.org

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